Tuesday, November 21, 2006

Orlando Culinary Academy- Best Station for Culinary Study


You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.


Do you love to cook?


Are you looking to enter the creative and dynamic hospitality industry with Le Cordon Bleu Culinary Arts training?

If you are ready for an exciting career, here is the recipe Orlando Culinary Academy has prepared for your success.


Orlando Culinary Academy offers culinary arts training, along with hospitality and restaurant management program areas. Located in beautiful Orlando, Florida, the Orlando Culinary Academy boasts the combination of a modern training center and one of the world’s top vacation destinations. That means opportunity, excitement and fun while you learn about culinary arts. The Orlando Culinary Academy’s association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.


Orlando Culinary Academy offers programs on the following fields:



  • Le Cordon Bleu Patisserie and Baking Program


  • Le Cordon Bleu Hospitality & Restaurant Management Program


  • The Associate of Applied Science Degree

According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth-oriented industry. Besides a program with Global recognition, the Orlando Culinary Academy offers its culinary students the necessary skills to find their ideal job after graduation.


Orlando Culinary Academy have the programs you need if you’re interested in culinary schools in Orlando, chef training, and culinary arts training in Le Cordon Bleu Programs. They provide educational programs that prepare students for professional opportunities in the international hospitality industry. They offer individualized, hands-on education in the classic and modern culinary arts to encourage career success for their students

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